‘The Culinary Celt’ is a business deeply rooted in my passion for nature, the environment and a profound respect for our natural Irish food sources. As an Irish Food Advocate and a published author in the areas of wellbeing and sustainability, my core mission is to amplify the voices of local food producers and educate consumers in terms of embracing a more mindful food-related lifestyle in harmony with our natural environment.
My debut book, ‘Eat With The Seasons’ and published peer-reviewed writing contributions, spanning sustainability, wellbeing, mental health, plastic pollution and workplace connectivity, alongside my published academic research and community driven marketing initiatives, are designed to educate and inspire others to enjoy food in practical, sustainable ways.
With over two decades of experience in the advertising industry, my expertise lies in harnessing the power of words and marketing, providing valuable resources for individuals seeking to transform their overall wellbeing through mindful food choices, transparency and authentic consumption behaviours.
My comprehensive range of educational talks, corporate webinars, workshops, and mindful eating retreats offer transformative pathways for participants to bring better balance and joy into their relationship with food.
~ ‘The Culinary Celt’ is a holistic approach to living and consuming, that nurtures both personal wellbeing and environmental sustainability...making every bite a step towards a better world!
I have been involved with Network Ireland for the past 20 years: - current Vice-President for the Cork branch and mentor (sustainability category) in the Network Ireland Mentoring for Success Programme.
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